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Simple Cheesecake Recipes
Cheesecake Truffle Bombs
For the Cake-Truffles
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
3 large eggs
2 teaspoons vanilla
1/3 cup whipping cream
1 pinch salt
For the Dipping
12 ounces milk chocolate, melted
10 ounces semisweet chocolate, melted
For the Drizzling
10 ounces white chocolate, melted (optional)
Directions
1Preheat oven to 350. Line an 8- or 9-inch square pan with parchment paper; spray with non-stick cooking spray; set aside.
2In blender: mix the cake ingredients until smooth, pour into prepared pan.
3Bake until set (about 30 minutes); cake should be firm, but not dried or curling around the edges; cool in fridge.
4While the cake is chilling, line a baking sheet with parchment paper; set aside.
5Cut cake into 24 or 32 small squares; place on lined baking sheet; freeze for 1-2 hours.
6Near the end of the freezing time, melt dipping chocolates (SEPARATELY).
7TO FINISH: Using a fork dip each square in the melted chocolate on all sides; set on parchment lined baking sheet until set. These can be dipped in another chocolate or drizzled with the white chocolate.
8Freeze briefly to set.
9Transfer to small confectionary paper cups (optional).
10Seal truffles in a zip-top freezer bag for up to two months.
11Serve frozen or slightly thawed.
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Cheesecake Truffle Bombs-Simple Cheesecake Recipes are well written recipes that you may want to use on your site.
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